This week for Flora and Fauna Friday we have a hardy, high-climbing liana with a much celebrated southern fruit: Muscadine (Vitis rotundifolia).
Muscadine is a native species of grape found throughout the Southeast. It’s one of five species of grape native to the Lowcounty. Some of those grape species can be tricky to tell apart but, thankfully, Muscadine is by far the easiest of the bunch to pick out. Muscadine has round leaves with a coarsely serrate sawtooth margin and a glossy, smooth surface. That roughly round shape, hairless surface, and their smaller size compared to other grapes makes their leaves the fastest way to ID the species. Their vines have a furrowed bark with a warm reddish-brown color.
Muscadines and our other native Grapes climb with tendrils that wrap around twigs and small stems. They eventually dry into a death grip on whatever they’ve ensnared. Grapes climb up tree trunks and into the canopy, sometimes overtaking their host’s crown. The base of the vine thickens with age and grows outward, like a tree but slower. Over time as the vines grow and, as new tendrils form towards the tip of the vine, old tendrils snap and fall away. The thickening of the vine and shedding of old tendrils causes Grape vines to droop from slack and gravity over time, especially under broad trees like Live Oaks. As the flexible vines settle back towards Earth, they take on a gnarled, twisted form. Like a stiff rope falling back on itself, the vines twist, corkscrew, and interweave with each other. Eventually this shape solidifies as the stem ages. If one of those stems touches dirt, it will root. Sometimes, they don’t even need to touch the ground to root. Muscadines are prone to air rooting when the base of their stem is cut, they experience vascular damage, or sometimes they just do it spontaneously. Cinnamon-red roots dangle down from a vine, which may be ten feet or more high, until they touch the ground. Any root that touches soil will continue growing down and out to form an extra trunk for the vine. Muscadine is an aggressive vine. They can often grow forty or more feet up a tree and then spread across and out its canopy to smother its neighbors. To support this vigorous growth, they need to move a lot of water. If you’ve ever cut an old grape vine off of a tree, you’ve seen that the stump will seep water almost instantly like a spring. Sometimes they’ll weep for weeks on end. Their aggressive growth can be quite damaging to trees from the sheer mass of wood and water they pile up on to it. Yet Muscadine can be a boon for wildlife, and people when cultivated.
Muscadines are best known for their fruit. Wild Muscadines are dioecious, meaning there are male and female vines. Only female vines produce fruit. Grapes are botanically classified as a berry, having multiple seeds inside one soft fruit. Muscadine’s fruits are borne in clusters of just a few and have a thick rind, large seeds, and an exquisite flavor that can’t easily be put into words. Wild Muscadine grapes ripen towards the end of summer and are perfectly edible (and tasty) to humans, as well as turkeys, quail, deer, foxes, raccoon, orioles, mockingbirds, and many other species of mammal and bird. Muscadines have long been cultivated in the southeast and have been selected to create self-pollinating varieties with bigger fruits as well as the pale-colored Muscadines we know as Scuppernongs. The difference between Scuppernongs and Muscadines is a little more technical and specific than that but we’ll stick to just that generic distinction today.
This week for Flora and Fauna Friday it’s a large fiery dragonfly found all along our coastal waters, the Needham’s Skimmer (Libellula needhami).
The Needham’s skimmer is a fairly large dragonfly that’s best identified by its brilliant coloration. Males range from street-sign yellow when young to a burnt-orange or neon-garnet when mature. The bulk of their color is on their abdomen but, in mature males, that’s matched by deep red eyes and an equally colorful mouth. Females are more subdued and range from lemon-yellow to a dull beige. Both sexes sport a colored stigma at the wing tip with a trail of translucent orange or yellow down the leading edge. Both males and females have a black stripe that runs down the full length of the back of the abdomen. There is another very similar species called the Golden-winged Skimmer that is found more inland. The Golden-winged Skimmer isn’t found on Edisto Island, so I won’t go into fine detail, but the easiest way to tell the two apart is by the pattern on the side of the thorax in females and juveniles. Golden-winged has diagonal lines leading from wing to leg whereas Needham’s has a pale blotch that points towards the neck. The two species don’t often occur together but both can be found in the Lowcountry.
Needham’s Skimmer are an easy species to spot here in the coastal plain. Not only are they brightly colored but they love to wander about at eye level and perch along marshes and open ponds. They dart out over fields, marsh, and water to grab insects on the wing. This species is very common in the Lowcountry and can be found along the outskirts of most any tidal river. Needham’s Skimmers breed in brackish wetlands and are prolific around the outskirts of the saltmarsh. During much of the summer they’re often the most numerous dragonfly around the Island.
This week for Flora and Fauna Friday we have a wildflower that’s as resilient as it is short: Frogfruit (Phyla nodiflora).
Frogfruit is a member of the Verbena family and a relative of Lantana and Vervain. It’s found throughout the coastal plain of the southern United States, including the Lowcountry of South Carolina. Frogfruit is a low growing groundcover, often less than 4 inches tall. It’s a perennial broadleaf plant with semi-evergreen and somewhat succulent leaves and a habit of densely spreading along its creeping stems. This little plant is found in a wide variety of habitats but, due to its short stature, needs exposed soil and occasional moisture to thrive. However, Frogfruit isn’t picky about where it lives as long as it doesn’t get buried by other vegetation. It will tolerate a lot of disturbance, including partial shade, scorching heat, intermittent flooding, prolonged drought, saltwater, chemical contamination, and poor soils. It can often be found growing along brackish ponds, in parking lots, on shellsand driveways, and over brick pavers. This resiliency and durability make Frogfruit a great lawn substitute in many places. It grows densely and vigorously into a turf in most soils and light conditions, as long as it gets sufficient water, and, once established, it is hard to get rid of.
A benefit to Frogfruit over traditional turf-grasses is that it is both a tremendous nectar plant for pollinators and a host plant for two species of butterfly: the White Peacock (Anartia jatrophae) and the Phaon Crescent (Phyciodes phaon). Frogfruit blooms pretty much continuously from April to November and is frequented by an uncountable number of pollinators, both large and small. Frogfruit’s flowers are clustered together at the tip of a short stalk on a spherical or cylindrical flowerhead. These flowerheads have a mauve cap ringed by a skirt of tiny white-pink, upward facing flowers, each with a lemon yellow or magenta center. Flower stalks are prolific too, with each only being a few inches from the next across the whole of the plant. Frogfruit is an all-around positive addition for wildlife in any garden, lawn, or habitat.
This week for Flora and Fauna Friday we have the sandhill silo-makers with their sand grain granaries, the Florida Harvester Ant (Pogonomyrmex badius).
The Florida Harvester Ant is a native species of ant with a narrow range within the United States. They’re chiefly found in Florida but also have two narrow strips of habitat running through South Carolina, one through the sandhills of the midlands and another along the Sea Islands of the coast. This is because they build their nests in deep sand, which can only readily be found in these two geologic regions of South Carolina. They are commonly found in habitats that can thoroughly be described as dry sand, specifically they prefer open grasslands and dry savannas. Their nests are easy to spot, shallow mounds of pure, vegetation-free sand with a pencil sized hole or two near the center, and usually abuzz with big red ants.
Our ants themselves are hard to miss too. They’re a hearty brick-red with a coat of fine hairs all over and fairly large. There are three classes of ant you’ll see scurrying across the surface, each of a different size and shape. The smallest and most numerous are the minor workers with relatively slender proportions and measuring in at only about a quarter-inch in length. Next are the median workers who look much the same as the minor workers but a little larger with a slightly bigger head. Lastly, the most striking is the major worker who comes in at three-eighths of an inch with a disproportionately large head. Each of these worker classes has a different role and they’re shaped according to those roles. This comes with the caveat that all these roles overlap to some degree yet some ants are better suited to certain tasks than others. Minor workers do the bulk of the work, moving soil, tending to larvae, and collecting food. Medians help as well and do some of the heavier lifting like scouting, moving larger food, and attacking prey. Major workers are, predictably, the heavy hitters. They’re there for tearing apart food, so it can fit into the nest, and defending the nest from attackers.
Speaking of defense, like most ants their primary form of defense is their stinger and the venom it injects. I can tell you from first hand, and foot, experience that that venom is no joke. The sting of the Florida Harvester Ant is up there with a paper wasp, if not worse. It will burn and throb for almost 24-hours if you have the misfortune to aggravate these ants. Thankfully, our Harvester Ants are mainly pacifists. Unlike Fire Ants, Yellow Jackets, and certain species of Paper Wasp, they won’t sting you unless absolutely necessary. They don’t climb clothing and they don’t swarm. You pretty much have to stand on a nest barefoot. This pacifism, I believe, is largely due to their primarily vegetarian diet. Harvester Ants, as you may surmise from the name, harvest, specifically they harvest seeds. They do eat insects and small vertebrates when afforded the opportunity but generally subsist off of grass and broadleaf weed seeds, which they store underground in larders for future use. Fun fact, they’re fond of white millet and will pick up scattered birdseed to bring back to their nest.
This week for Flora and Fauna Friday it’s the hummingbird’s horn-of-plenty, Trumpet-vine (Campsis radicans).
Trumpet-vine is found throughout the Eastern United States and the plant goes by many names. I prefer Trumpet-vine if for nothing else than the direct simplicity of it: Trumpet vine is a vine with trumpet flowers. Trumpet-vine is one of our several species of aggressive climbing vines. While nowhere near as destructive to trees as our Grapes and Greenbriers, it can give Poison-Ivy and Virginia Creeper a run for their money in the medium-weight division. Like Poison-Ivy, Trumpet-vine climbs with rootlets. These rootlets grow into cracks, crevices, and pores before swelling up and locking the vine in place. This allows Trumpet-vine to grow straight up pine trees and brick walls. As Trumpet-vine ages, its main vine grows with it and can reach several inches in diameter in a few decades. Trumpet-vine bark is pale gray with long vertical ridges and strings. The leaves of Trumpet-vine are opposite, pinnately compound (like an Ash) and a light emerald-green with deeply toothed margins and furrowed veins. When at the top of a small tree or the crook of a limb, their vines often weave themselves into a large mass of stems sheathed in a dense ball of foliage. The real draw of Trumpet-vine, however, is in its flowers.
Trumpet-vine can bloom throughout the growing season but tends to peak in the Lowcountry from May through July. Flowers appear at the end of the stems and are produced in clusters of about 5 to 10 flowers. Each flower is conical in shape with a flared 5-petalled mouth on a finger-sized tube painted in the full gradient of warm colors with a lemon yellow base, orange throat, red mouth, and watermelon lips. Despite the size and flamboyance of their flowers, they can often go unnoticed. Trumpet-vine blooms where it’s actively growing, which is usually at its highest point. So sometimes the lowest flowers on a vine may be 25 feet or higher in the trees where you may not even notice they’re there unless your path crosses with a fallen flower. However, this height and their shape make them an ideal food source for Hummingbirds. Other than bees and a few large butterflies, nothing else can make use of these blooms by day but sphinx, hawk, and hummingbird moths will visit them after dark. By the shape of the blooms, you can tell Trumpet-vine planned on having Hummers over for dinner. Their anthers are positioned just so at the top of the flower to deposit a dollop of pollen on the forehead of any visiting hummer and their funnel shape makes sure they have to bump it. Trumpet-vine and Crossvine have very similar life histories in this regard but Crossvine has a much narrower flowering period that ends right about when Trumpet-vine starts. Throughout spring and early summer, I’d reckon Trumpet-vine is the primary food source of most of our hummingbirds. Seeds are produced from long pods and spread by wind. Trumpet-vine will also spread by its roots if damaged. Trumpet-vine takes well to home gardens too and will gladly smother whatever you plant it beside while it supplies nectar to your local pollinators. It’s best given its own trellis or just allowed to swallow a gazebo or pergola.
This week for Flora and Fauna Friday we have a staple seashore sailor, the Brown Pelican (Pelecanus occidentalis).
The breeze flows off the surf as it crashes into the strand, kicking sand into shimmering rivers. The reflective projectiles course over your ankles and ricochet off your cheeks. Squinting to brave the buffeting, shadows slap across your vision one after another. Daring to look you avert your gaze upward to greet a convoy of broad brown wings brazenly barreling into the barrage of the breeze. Before they’ve even left your sight a second set sails past only inches above the surf. A pod of Brown Pelicans tip their wings towards you as they continue along their commute.
The Brown Pelican is a very large species of bird found throughout the tidal regions of the Lowcountry. They have a heavy frame, huge wingspan, thick legs, and a long neck supporting an even longer bill. Their backs are cloaked in streaks of silver and grays and their bellies bathed in ebony-brown. Their chest tapers in to the ivory of their neck as it swoops into the blonde of their head. Below their eye hangs their massive bone-and-orange bill, tied to their neck with a stretchy shale-gray pouch. Brown Pelicans can often be found perched upright atop a pylon or pier, floating atop the ocean or creek, slicing through the air over the beach, or careening full speed in a nose dive towards the water. Brown Pelicans are plunge feeders that eat fish. Yet, they employ a unique technique from other such birds, like the Kingfisher or Osprey. Rather than spearing or grabbing the fish, Pelicans scoop. As they hit the water, they open their mouth. Their elastic throat pouch and lower jawbone expand with the force of the water to encircle the fish and, as they slow to a stop and close their mouth, the water rushes back out but the fish remains trapped in the pouch.
The Brown Pelican is a species we all know and love. It’s hard to spend more than a moment on the beach without a caravan cruising past. But it was not always this way. Brown Pelicans nearly went extinct in the 1970s. They were especially hard hit by the aftereffects of the insecticide DDT, which caused widespread nesting failure. Brown Pelicans more-or-less stand on their eggs to incubate them and DDT makes bird eggs brittle. Thus these heavy birds had quite the hard time nesting and the species was put on the endangered species list in 1970. With the ban on DDT and similar pesticides and coordinated protection efforts by USFWS and state wildlife agencies, the Brown Pelican was able to make a full recovery. By the mid-1980s, they had done a complete 180 in the southeast. In 2009 they were officially delisted across the United States. Today, with how abundant they are, it’s hard to imagine how close to the brink the species once was.
This week for Flora and Fauna Friday we have a lush lavender brush of aquatic wildflowers, Pickerelweed (Pontederia cordata).
Pickerelweed is a large perennial wetland wildflower. It’s found throughout the coastal plain, from Texas to Maine, and all along the Great Lakes. In the Lowcountry, it can be found in a wide array of freshwater wetlands, from ponds and ditches, to old rice fields and lakes, to rivers and bottomlands. Pickerelweed likes to inhabit the borders of these damp locales, where the soil is always wet but not always submerged, and so it has a particular affinity to ditches where everywhere is an edge. Pickerelweed spreads by its roots and will quickly fill up all the suitable habitat around it. The plant grows to about three-feet tall as a mass of large heart and spade-shaped leaves, each pointed upright on their own stem. Over the top of the leaves will rise the flower stalks, cupped beneath by their own individual leaf. The flower heads are hand-length spikes stacked with 6-petalled lavender flowers anointed with a drop of solar-yellow.
Pickerelweed is a long bloomer, with flowers appearing from as early as April and to as late as October. It is a tremendous nectar plant and a cornerstone in the diet of many wetland species of butterfly, bee, and fly. The plant also has some value as human forage. Young leaves can be boiled as a pot green and the seeds can be eaten raw or turned into flour. The plant gets its common name from the Pickerel, a genus of slender freshwater fish, which often occupy the same habitat on the edges of rivers and lakes.
This week for Flora and Fauna Friday we have a compact reptile found around the state: the Eastern Box Turtle (Terrapene carolina carolina).
The Eastern Box Turtle is the only subspecies of the Common Box Turtle found in South Carolina. They are a terrestrial turtle, not a tortoise. (Tortoises are vegetarians and have elephant-like rear feet.) Our Turtle can be found in almost every woodland habitat in the state and even in some shallow wetlands. They are true omnivores and their diet consists primarily of invertebrates, mushrooms, and fruits but they’ll happily eat amphibians, reptiles, carrion, and some kinds of vegetation. However, they lack teeth and can’t eat seeds, nuts, or most plants. They’re a small turtle, typically only reaching 6 inches long and a pound in weight. Yet they are incredibly long lived and slow growing. The overwhelming majority of Box Turtles never make it to adulthood as more than three-quarters never make it past the first year. It takes them a decade plus to reach sexual maturity. Box Turtles eventually stop growing at a certain size, but they don’t stop living. They’ve been recorded, on multiple occasions, to handily exceed 100 years in age.
Box Turtles have a high domed shell and stubby feet. They also have a double hinged plastron (the lower half of the shell) which allows them to fully retract their bodies within their shells and leave nothing exposed to danger. This is where they get the name of “Box” Turtle, as they close up tight like a box. Box Turtles are nearly invulnerable in this state to everything but Black Bears. Males are beautifully patterned across their bodies in yellow, orange, and red. Each scale and scute adorned with prehistoric prints of fiery paints. Females are duller but no less aesthetic. Aggressive reds are avoided in favor of crisp yellows, wisps of orange, and intricate matte interplays of sand, bone, and slate. No two turtles are marked the same. Here in the Lowcountry both males and females have red eyes, despite what you may read in field guides. Though, males have a white base color to their iris which makes their eyes appear scarlet red to rosy pink. Females are a deeper red, from ruby to brick.
This week for Flora and Fauna Friday, it’s a large riparian wildflower found in our ditches and riversides: Crimson-eyed Rosemallow (Hibiscus moscheutos).
Crimson-eyed Rosemallow is a large wetland perennial that grows in clumps a few feet around and over head-high. They’re most commonly found in freshwater marshes and roadside ditches bordering existing floodplains. Plants often clump together but don’t readily spread by their roots. Stems die back to the roots but return in late spring. Leaves are hand-sized and diamond-shaped with ragged edges. However, the real show stopper is the flowers. Crimson-eyed Rosemallow is best known for its giant, stunning flowers that can be as large as your spread hand. As a member of the Mallows, Crimson-eyed’s flowers are large and five-petalled with a bottlebrush-like projection of anthers at the center. The petals are a pure porcelain-white textured by longitudinal ribs that run down into a dark-crimson center. There are also varieties with rich pastel-pink petals but the white kind are what I primarily see in the Lowcountry. Flowering peaks between July and August and are frequented mainly by bees.
Conversations in the Field, Episode 4 is ready to go! Enjoy this informative new video of Melinda Hare, Education Outreach Coordinator, sitting down with well-known ornithologist, Dr. Sid Gauthreaux, for a fascinating discussion about migratory birds.
Dr. Gauthreaux explains why birds migrate, their natural migration cycles and patterns and recent changes in those migratory patterns as they relate to climate change and man made hazards. Sid also discusses his pioneering research using radar to track and study bird migrations around the world. This is a Conversation you don’t want to miss!
